Reduced Enterotoxin D Formation on Boiled Ham in Staphylococcus aureus Δagr Mutant
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منابع مشابه
Reduced Enterotoxin D Formation on Boiled Ham in Staphylococcus aureus Δagr Mutant
Staphylococcal food poisoning (SFP) is a common cause of foodborne illness worldwide, and enterotoxin D (SED) is one of the most frequent Staphylococcus aureus enterotoxins associated with it. It has been reported that the expression and formation of SED in S. aureus is regulated by the quorum sensing Agr system. In this study, the effect of agr deletion on sed expression in S. aureus grown on ...
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ژورنال
عنوان ژورنال: Toxins
سال: 2017
ISSN: 2072-6651
DOI: 10.3390/toxins9090263